Madagascar Agricultural Exports

Direct from the SAVA region to your supply chain.

Durel Products SARLU is a licensed agricultural exporter based in Antalaha, Madagascar, supplying premium vanilla, spices, and botanicals to buyers in the United States, Canada, and beyond.

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15,000+

Producers in network

Regions covered

~500,000 kg

Green vanilla secured for 2026

Export commodities

Who We Are

Founded in Antalaha. Built on the SAVA region's finest.

Durel Products SARLU was founded in 2024 by RESAKA Cynthia Marie Josiana in Antalaha — the commercial center of Madagascar's vanilla heartland. The company specializes in the collection, preparation, conditioning and export of premium agricultural products.

Our partnership with MML — Fikambanana Mitsinjo Mpamboly Lavanio — gives us direct access to a structured network of over 15,000 producers across six districts of Madagascar's east coast, enabling rapid collection at scale without compromising quality.

Government-Licensed Exporter

Certified by the Ministry of Commerce and Consumption of Madagascar — Certificate No. 126-CA_VANILLE-25/MCC, issued January 2026.

MML Association Partner

Official partner of MML (Forward-Looking Vanilla Growers Association) — government-registered October 2019, Ref. No. 153/2019-MID. 15,000+ producers across SAVA, Analanjirofo, and four surrounding districts.

Full Documentation Package

Export license, phytosanitary certificates, FDA certificates, technical data sheets, and commercial documentation available upon request.

Tax ID: NIF 4018429258

Registered entity under Malagasy commercial law. SARLU structure with Cynthia Marie Josiana as statutory manager and sole owner.

Product Range

Eight commodities. One origin.

Bourbon Vanilla

Black gourmet, red, TK, cuts and loose. Grade A pods 14–20cm. Vanillin 1.79–1.86% (NF ISO 5565-2) — premium range. Madagascar supplies 70%+ of global vanilla. FOB Sambava or Vohemar.

Black Red TK / Cuts Loose

Cloves

Grade CG1, CG2, CG3. Reddish-brown, strong aromatic. 8–12% moisture. 25 kg and 50 kg jute bags. East coast plantations.

CG1 CG2 CG3

Cinnamon

Sticks, scraped (CZ4), unscraped (HNNG), and powder. Light golden chestnut, <13% moisture. Cardboard or jute packaging.

Sticks CZ4 HNNG Powder

Cacao

Criollo and Trinitario varieties. Fine Cacao label from ICCO. 72–144hr fermentation. ~8% moisture. 25 kg and 60 kg jute bags.

Criollo Trinitario Fine Cacao

Black Pepper

Heavy and light grades. 6–7% piperine, 3–5mm grain. Sun-dried, sorted, calibrated. 25 kg and 50 kg standard bags.

Whole Grain Ground

Robusta Coffee

Grades G1–G4. 10–12% moisture, <1% impurities. Collection zone: Andapa (Doany). 60 kg jute bags.

G1 G2 G3 / G4

Ginger

Powder form. Zingiber officinale, 8–12% moisture. Harvest July–October. Andapa and Moramanga districts. Jute or client-specified packaging.

Powder 100% Natural

Dry Grains

Seasonal availability. Sourced through the MML producer network. Specifications and packaging on request.

Seasonal On Request

01 / 08

Supply Network

Nearly half a million kilograms of contracted green vanilla. Verified. Village by village.

Our 2026 vanilla campaign supply is documented at the fokontany level — 67 villages across six districts, 6,187 producers ready to sell. Every volume verified and stamped by the MML association. This is not a forecast. It is a signed register.

Sambava District 166,282 kg — 1,895 producers
Antalaha District 100,416 kg — 1,123 producers
Soanierana Ivongo 49,451 kg — 752 producers
Fenerive Est 49,165 kg — 1,112 producers
Mananara Nord 38,916 kg — 577 producers
Andapa District 45,466 kg — 728 producers

2026 Campaign Overview

6,187

Ready producers

Fokontany

~500,000

kg contracted supply

~100,000

kg export-ready output

~500,000 kg green vanilla → ~100,000 kg export-ready output at 5:1 preparation ratio. Quality breakdown: 35% Black Gourmet & TK, 45% Red Europe & Red American, 20% Cuts & Loose. Projected turnover: USD 5.57M.

Export Process

From farm to freight, fully managed.

Collection

Green vanilla purchased directly from MML network producers across 67 fokontany. Transport from production areas to preparation facility.

Preparation

Blanching, sweating, drying and curing. Sorting and grading by quality category. Black, red, TK and cut streams separated.

Quality Control

Grading to export specification. Lab testing. Certification and technical data sheet preparation.

Documentation

Export license, phytosanitary certificate, FDA certificate, commercial invoice, packing list and all customs documentation prepared.

Shipment

FOB Sambava or FOB Vohemar. Sea freight or air freight. Packaging to buyer specification — vacuum sealed, wax-paper lined, or bulk.

Documentation

Everything your compliance team needs.

All export and compliance documentation is available upon request. We maintain a complete documentation file for every product and shipment.

Export Approval Certificate

Ministry of Commerce — No. 126-CA_VANILLE-25/MCC. Valid for 2025–2026 campaign.

FDA Registration & Food Safety

U.S. FDA Registration No. 13954199690, valid through December 31, 2026. Institut Pasteur Madagascar microbiological cert (COFRAC No. 1-1872) — all 10 pathogens clear.

Phytosanitary Certificate

Issued by Madagascar Ministry of Agriculture per shipment. Confirms product is free from regulated pests and contaminants.

Technical Data Sheets

Botanical name, grade, moisture, color, metallic content and sensory profile for each product. Available in English.

MML Association Registration

Government-issued receipt confirming MML's legal registration. Full founding dossier available on request.

Commercial Documentation

Pro forma invoice, commercial invoice, packing list, certificate of origin. All prepared to buyer and destination requirements.

Get in Touch

Ready to source from origin?

We work with importers, food manufacturers, extract producers, chocolatiers, specialty retailers and trading houses. Send us your requirements and we will respond with availability, pricing and samples.

Request a Quote Wholesale Inquiry

General Inquiries

hello@durelproducts.com

Business Owner

RESAKA Cynthia Marie Josiana

Sales & Quality

BEANONA Judio

Phone

+261 32 40 407 22

Address

Lot CH 341 Maherifody 206
Antalaha, Madagascar