Madagascar Agricultural Exports

Direct from the SAVA region to your supply chain.

Durel Products SARLU is a licensed agricultural exporter based in Antalaha, Madagascar, supplying premium vanilla, spices, and botanicals to buyers in the United States, Canada, and beyond.

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15,000+
Producers in network
6
Regions covered
449,696 kg
Green vanilla available 2026
8+
Export commodities
Bourbon Vanilla — SAVA Region
Cloves — East Coast
Cinnamon — Antalaha
Cacao — Ambanja
Black Pepper — Mahanoro
Robusta Coffee — Andapa
Ginger — Andapa & Moramanga
FOB Sambava & Vohemar
Bourbon Vanilla — SAVA Region
Cloves — East Coast
Cinnamon — Antalaha
Cacao — Ambanja
Black Pepper — Mahanoro
Robusta Coffee — Andapa
Ginger — Andapa & Moramanga
FOB Sambava & Vohemar
Who We Are

Founded in Antalaha. Built on the SAVA region's finest.

Durel Products SARLU was founded in 2024 by RESAKA Cynthia Marie Josiana in Antalaha — the commercial center of Madagascar's vanilla heartland. The company specializes in the collection, preparation, conditioning and export of premium agricultural products.

Our partnership with MML — Fikambanana Mitsinjo Mpamboly Lavanio — gives us direct access to a structured network of over 15,000 producers across six districts of Madagascar's east coast, enabling rapid collection at scale without compromising quality.

Government-Licensed Exporter
Certified by the Ministry of Commerce and Consumption of Madagascar — Certificate No. 126-CA_VANILLE-25/MCC, issued January 2026.
MML Association Partner
Official partner of MML — government-registered in 2019, representing 15,000 producers across SAVA, DIANA, Analanjirofo, Fenerive Est and Mananara Nord.
Full Documentation Package
Export license, phytosanitary certificates, FDA certificates, technical data sheets, and commercial documentation available upon request.
Tax ID: NIF 4018429258
Registered entity under Malagasy commercial law. SARLU structure with Cynthia Marie Josiana as statutory manager and sole owner.
Product Range

Eight commodities. One origin.

01
Bourbon Vanilla
Black gourmet, red, TK, cuts and loose. Grade A pods 14–20cm, vacuum sealed or wax-paper packed. FOB Sambava or Vohemar.
Black Red TK / Cuts Loose
02
Cloves
Grade CG1, CG2, CG3. Reddish-brown, strong aromatic. 8–12% moisture. 25 kg and 50 kg jute bags. East coast plantations.
CG1 CG2 CG3
03
Cinnamon
Sticks, scraped (CZ4), unscraped (HNNG), and powder. Light golden chestnut, <13% moisture. Cardboard or jute packaging.
Sticks CZ4 HNNG Powder
04
Cacao
Criollo and Trinitario varieties. Fine Cacao label from ICCO. 72–144hr fermentation. ~8% moisture. 25 kg and 60 kg jute bags.
Criollo Trinitario Fine Cacao
05
Black Pepper
Heavy and light grades. 6–7% piperine, 3–5mm grain. Sun-dried, sorted, calibrated. 25 kg and 50 kg standard bags.
Whole Grain Ground
06
Robusta Coffee
Grades G1–G4. 10–12% moisture, <1% impurities. Collection zone: Andapa (Doany). 60 kg jute bags.
G1 G2 G3 / G4
07
Ginger
Powder form. Zingiber officinale, 8–12% moisture. Harvest July–October. Andapa and Moramanga districts. Jute or client-specified packaging.
Powder 100% Natural
08
Dry Grains
Seasonal availability. Sourced through the MML producer network. Specifications and packaging on request.
Seasonal On Request
Supply Network

449,696 kg of green vanilla. Verified. Village by village.

Our 2026 vanilla campaign supply is documented at the fokontany level — 67 villages across six districts. Every producer, every volume, verified and stamped by the MML association. This is not a projection. It is a register.

2026 Campaign Overview
6,187
Ready producers
67
Fokontany
449,696
kg green vanilla
~89,939
kg prepared output

Prepared output estimated at 5:1 green-to-prepared ratio. Quality breakdown: 35% Black Gourmet & TK, 45% Red Europe & Red American, 20% Cuts & Loose.

Export Process

From farm to freight, fully managed.

01
Collection
Green vanilla purchased directly from MML network producers across 67 fokontany. Transport from production areas to preparation facility.
02
Preparation
Blanching, sweating, drying and curing. Sorting and grading by quality category. Black, red, TK and cut streams separated.
03
Quality Control
Grading to export specification. Lab testing. Certification and technical data sheet preparation.
04
Documentation
Export license, phytosanitary certificate, FDA certificate, commercial invoice, packing list and all customs documentation prepared.
05
Shipment
FOB Sambava or FOB Vohemar. Sea freight or air freight. Packaging to buyer specification — vacuum sealed, wax-paper lined, or bulk.
Documentation

Everything your compliance team needs.

All export and compliance documentation is available upon request. We maintain a complete documentation file for every product and shipment.

Export Approval Certificate
Ministry of Commerce — No. 126-CA_VANILLE-25/MCC. Valid for 2025–2026 campaign.
FDA Certificate
Available per shipment. Prior notice filing supported. FSVP documentation package available.
Phytosanitary Certificate
Issued by Madagascar Ministry of Agriculture per shipment. Confirms product is free from regulated pests and contaminants.
Technical Data Sheets
Botanical name, grade, moisture, color, metallic content and sensory profile for each product. Available in English.
MML Association Registration
Government-issued receipt confirming MML's legal registration. Full founding dossier available on request.
Commercial Documentation
Pro forma invoice, commercial invoice, packing list, certificate of origin. All prepared to buyer and destination requirements.
Get in Touch

Ready to source from origin?

We work with importers, food manufacturers, extract producers, chocolatiers, specialty retailers and trading houses. Send us your requirements and we will respond with availability, pricing and samples.

Request a Quote Wholesale Inquiry
General Inquiries
hello@durelproducts.com
Business Owner
RESAKA Cynthia Marie Josiana
Sales & Quality
BEANONA Judio
Phone
+261 32 40 407 22
Address
Lot CH 341 Maherifody 206
Antalaha, Madagascar